Muhammad Ayub Khan

Muhammad Ayub Khan

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  1. 2017
  2. Udgivet

    Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch

    Sharif, H. R., Abbas, S., Majeed, H., Safdar, W., Shamoon, M., Khan, Muhammad Ayub, Shoaib, Muhammad, Raza, Husnain & Haider, J., 1 sep. 2017, I: Journal of Food Science and Technology. 54, 10, s. 3358-3365 8 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. 2022
  4. Udgivet

    Formulation, characterization and in-vitro evaluation of self-nanoemulsifying drug delivery system containing rhamnolipid biosurfactant

    Khan, Muhammad Ayub, Ullah, K., Rahman, N. U., Mahmood, A., Mullertz, Anette , Mannan, A., Murtaza, G. & Khan, S. A., 2022, I: Journal of Drug Delivery Science and Technology. 75, 9 s., 103673.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  5. 2023
  6. Udgivet

    Variation in prognosis and treatment outcome in juvenile myoclonic epilepsy: a Biology of Juvenile Myoclonic Epilepsy Consortium proposal for a practical definition and stratified medicine classifications

    BIOJUME Consortium, B. C., 2023, I: Brain Communications. 5, 3, 18 s., fcad182.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

ID: 286605060